Behind the Kitchen Door

"Behind the Kitchen Door" by Saru Jayaraman is an enlightening journey into the lives and struggles of restaurant workers across major US cities, from New York to New Orleans. Published on January 31, 2014, this book melds personal narratives with investigative journalism, offering a window into how the glowing experiences customers associate with dining out are underpinned by the often grim realities of those who work behind the scenes. Jayaraman, a pioneering advocate for workers’ rights and the founder of Restaurant Opportunities Centers United, presents compelling stories of individuals like Daniel, an Ecuadorian immigrant striving to improve working conditions in a renowned New York restaurant. The book challenges diners to look beyond the ethical sourcing of ingredients and consider the welfare of the workers themselves, many of whom are immigrants and people of color, making vital contributions to the culinary industry. Ideal for adult education groups, "Behind the Kitchen Door" not only raises awareness about economic, immigrant, and racial justice within the hospitality sector but also sets forth a powerful vision for a fair and sustainable industry. This thought-provoking read prompts us to reflect on the broader implications of our dining choices and the hidden human costs associated with them.